Development of an analytical method for determination of carbohydrates in food by gc - fid using chemical derivatization with anhydride acetic acid - Nguyễn, Mạnh; Nguyễn, Hòa; Nguyễn, Khuê; Huỳnh, Diễm My; Nguyễn, Du; Nguyễn, Mai (VNUHCM Journal of Advanced Research in Natural Sciences, 2020)