Original Research Open Access Logo

Flavonoids from the bark of Garcinia lanessanii Pierre

Ly Thi Thao Nguyen 1, *
Thai Le Tran 1
Dung Ngoc Bui 1
Thai Quoc Bui 1
Le-Thu Thi Nguyen 1
Lien-Hoa Dieu Nguyen 1
Hieu Tri Nguyen 1
  1. Faculty of Chemistry, University of Science, VNU-HCM, Vietnam
Correspondence to: Ly Thi Thao Nguyen, Faculty of Chemistry, University of Science, VNU-HCM, Vietnam. Email: nttly@hcmus.edu.vn.
Volume & Issue: Vol. 5 No. 2 (2021) | Page No.: 1231-1238 | DOI: 10.32508/stdjns.v5i2.981
Published: 2021-05-03

Online metrics


Statistics from the website

  • Abstract Views: 686
  • Galley Views: 438

Statistics from Dimensions

This article is published with open access by Viet Nam National University Ho Chi Minh City, Viet Nam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

Abstract

Garcinia lanessanii Pierre belongs to the genus Garcinia of the Guttiferae (Clusiaceae) family. In Cambodia, people use this species to cure sore throat and tooth decay. However, chemical and biological study of this species has been not reported in the world until now. To contribute to chemical knowledge of the genus Garcinia in Viet Nam, we chemically investigated the species Garcinia lanessanii Pierre. The bark of this plant collected in the National Forest Lo Go – Xa Mat, Tan Bien ward, Tay Ninh province was dried, ground into powder and extracted in turn with n-hexane, chloroform and ethyl acetate solvents by using a Sohxlet system. Four flavonoids were isolated from the ethyl extract of G. lanessanii Pierre using column and thin layer chromatography on silica gel, RP-18 and Sephadex LH-20 with different solvents. Based on the analysis of 1D and 2D NMR spectra as well as comparison with literature, the structures of these compounds were elucidated as a flavanone, naringenin (1); two biflavonoids, volkensiflavone (2) and GB-2 (3), together with a biflavonoid glycoside, volkensiflavone-7-O-rhamnopyranoside (4). These compounds were isolated from G. lanessanii Pierre for the first time.

Comments