Original Research Open Access Logo

Chemical constituents isolated from the whole plant of Solanum procumbens

Nguyen Xuan Hai 1
Nguyen Trung Nhan 1
Nguyen Thi Thanh Mai 1, *
  1. University of Science, VNU-HCM
Correspondence to: Nguyen Thi Thanh Mai, University of Science, VNU-HCM. Email: phamvanphuc2308@gmail.com.
Volume & Issue: Vol. 2 No. 6 (2018) | Page No.: 134-138 | DOI: 10.32508/stdjns.v2i6.854
Published: 2019-10-19

Online metrics


Statistics from the website

  • Abstract Views: 0
  • Galley Views: 0

Statistics from Dimensions

This article is published with open access by Viet Nam National University Ho Chi Minh City, Viet Nam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

Abstract

Solanum procumbens L. is a medicinal plant belonging to the Solanaceae family. In Vietnam, it is known as "Ca gai leo", and it cultivated in some tropical countries in China, Laos, Cambodia, and Vietnam. From the stem of the ethyl acetate extract of Solanum procumbens, we had isolated one anthraquinone (1), four polyphenols (2-5), and one indole (6). By spectroscopic methods as well as comparing with data in the literature, their chemical structures were elucidated as ziganein (1), benzoic acid (2), salicylic acid (3), 4-hydroxybenzaldehyde (4), vanillic acid (5), and indole-3-carbaldehyde (6). These compounds were isolated for the first time from the genus Solanum.

Comments