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Examing the aniline degradation by Pseudomonas moraviensis AN-5

Duc Danh Ha 1, *
  1. Đồng ThápUniversity
Correspondence to: Duc Danh Ha, Đồng ThápUniversity. Email: pvphuc@vnuhcm.edu.vn.
Volume & Issue: Vol. 1 No. 6 (2017) | Page No.: 32-39 | DOI: 10.32508/stdjns.v1i6.613
Published: 2018-12-07

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This article is published with open access by Viet Nam National University Ho Chi Minh City, Viet Nam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

Abstract

Aniline is a toxic aromatic compound causing environmental pollution, especially water problems, which harmfully affect to human and aquatic species. Seven bacterial strains were isolated from the sewerage of biological and chemical laboratories using aniline as a sole carbon and nitrogen source. Among them, Pseudomonas moraviensis AN-5 showed the highest efficiency. The aniline-degrading P. moraviensis AN-5 utilized aniline completely after 3 days at concentrations ≤ 4.0 mM. The addition of yeast extract and succinate stimulated the growth and aniline degradation of the strain. The investigation of aniline degraration pathway of P. moraviensis AN-5 showed that aniline was degraded by AN-5 via the ortho-clevage pathway.

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