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Chemical constituents of the wood of Mangifera camptosperma

Hai Xuan Nguyen 1, *
Trong Le 1
Anh Thi Tu Pham 1
Truong Van Nhat Do 1
Tho Huu Le 1
Mai Thi Than Nguyen 1
  1. University of Science, VNU-HCM
Correspondence to: Hai Xuan Nguyen, University of Science, VNU-HCM. Email: pvphuc@vnuhcm.edu.vn.
Volume & Issue: Vol. 1 No. T5 (2017) | Page No.: 143-148 | DOI: 10.32508/stdjns.v1iT5.547
Published: 2018-11-29

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This article is published with open access by Viet Nam National University Ho Chi Minh City, Viet Nam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

Abstract

Mangifera camptosperma is a perennial tree that belongs to the family Anacardiaceae, which is distributed in Vietnam, Thailand, and Myanmar. In Vietnam, M. camptosperma is called as “Xoai bui”, and this plant is cultivated for its edible fruit. A triterpenoid, 12-ursene- 2α,3β-diol (1), and two steroids, stigmastane-3,6- dione (2) and ergosterol peroxide (3), together with two phenylpropanoids, coniferaldehyde (4) and 4-acetonyl-3,5-dimethoxy-p-quinol (5), were isolated from the wood of n-hexane extract of Mangifera camptosperma. Their chemical structures were ehecidated by spectroscopic methods as well as comparing with data in the literature. These compounds were isolated for the first time from this plant.

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