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Triterpenoids from the wood of Willughbeia cochinchinensis

Linh Thi My Lam 1, *
Phu Hoang Dang 2
Hai Xuan Nguyen 2
Nhan Trung Nguyen 2
Mai Thi Thanh Nguyen 2
  1. An Giang University
  2. University of Science, VNU-HCM
Correspondence to: Linh Thi My Lam, An Giang University. Email: pvphuc@vnuhcm.edu.vn.
Volume & Issue: Vol. 1 No. T5 (2017) | Page No.: 137-142 | DOI: 10.32508/stdjns.v1iT5.546
Published: 2018-11-29

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This article is published with open access by Viet Nam National University Ho Chi Minh City, Viet Nam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

Abstract

From the wood of n-hexane extract of Willughbeia cochinchinensis, perform column chromatography on a normal phase silica gel with n-hexane: ethyl acetate obtained in 8 fractions. From GD-D and GD-F fractions, multiple column chromatography on silica gel was performed in combination with normal and reverse phase thin-layer chromatography, four triterpene compounds as epifriedelanol (1), taraxeryl acetate (2), ambolic acid (3) and α- amyrin (4) were isolated. Their chemical structures were determined by spectrocopic methods as well as comparing with data in the literature. These compounds were isolated for the first time from Willughbeia cochinchinensis.

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