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Triterpenoid esters and phenolic acids isolated from the leaves of Couroupita guianensis Aubl.

Tu Hoai Tran 1, 2
Nhan Trung Nguyen 1, 2
Phu Hoang Dang 1, 2, *
  1. Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam
  2. Vietnam National University Ho Chi Minh City, Vietnam
Correspondence to: Phu Hoang Dang, Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam; Vietnam National University Ho Chi Minh City, Vietnam. Email: [email protected].
Volume & Issue: Vol. 10 No. 3 (2026) | Page No.: 3767-3772 | DOI: 10.32508/vnuhcmj-arns.v10i3.1529
Published: 2026-09-25

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This article is published with open access by Viet Nam National University Ho Chi Minh City, Viet Nam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

Abstract

Couroupita guianensis Aubl. (Lecythidaceae), commonly known in Vietnam as “Ngoc ky lan”, is a plant species widely used in traditional medicine to treat various ailments such as colds, stomachaches, malaria, and skin diseases due to its antibacterial, anti-inflammatory, and analgesic properties. Although numerous studies on the biological activities and chemical constituents of this species have been published worldwide, research data on C. guianensis distributed in Vietnam remain highly limited. In this study, by using normal-phase silica gel column chromatography with elution systems of increasing polarity, five pure compounds were isolated from the leaves of Couroupita guianensis. The chemical structures of these compounds were elucidated through one-dimensional (1D) and two-dimensional (2D) nuclear magnetic resonance (NMR) spectroscopy, mass spectrometry (MS), and comparison with the literature data. The study successfully isolated two triterpenoid esters, namely 23-O-trans-p-coumaroyl-2α,3β-dihydroxyolean-12-en-28-oic acid (1) and 23-O-trans-feruloyl-2α,3β-dihydroxyolean-12-en-28-oic acid (2). Additionally, three phenolic acids were identified, including trans-ferulic acid (3), trans-caffeic acid (4), and trans-p-coumaric acid (5). The presence of these triterpenoid esters and phenolic acids enriches the phytochemical profile of C. guianensis, and provides a crucial database to guide further studies on its pharmacological effects.

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